Taste theSoul ofShillong
Where every bite tells a story of misty hills, ancient traditions, and flavors passed down through generations.
Every great meal
begins with a story.
In the heart of Shillong, where clouds kiss the pine-covered hills and rain writes poetry on rooftops, Gizee was born. Not in a fancy kitchen, but in the warmth of a Khasi home — where food is love, served on banana leaves.
Recipes whispered
through generations.
From the Khasi Hills
Where tradition meets taste
Jadoh Neiiong
Our signature red rice with tender pork, cooked slow the traditional way.
Doh Khleh
Fresh pork salad with onions, ginger, and local spices — simple, bold, unforgettable.
Tungtap
Fiery dry fish chutney that brings the heat of the hills to every meal.
Something for
every craving.
From steaming momos to sizzling noodles, comfort food that makes you feel at home.
Pork Momos
Hand-folded dumplings, steamed to perfection
Chicken Noodles
Wok-tossed with fresh vegetables
French Fries
Golden, crispy, impossible to stop
Virgin Mojito
Cool mint & lime refreshment
Chicken Drumsticks
Crispy fried, juicy inside
Mango Shake
Thick, creamy, tropical bliss
Gizee
🍃Fresh flavors from Shillong. Made with love.